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To supply heavy catering equipment to commercial kitchens across the County for our catering and hospitality services for each of the sublots listed below; Sub-Lot 1a - Prime Cooking Equipment Gas and electric ovens, ranges, hobs and combination-oven ....

Commercial Services (CS) as part of Surrey County Council (SCC) provides meals to the majority of Surrey’s schools and two civic sites under a contractual basis. CS provides the catering equipment and is responsible for the on-going repair of both ....

The Food Standards Agency (FSA) FS512511 The E. coli O157 cross-contamination guidance was developed in response to the Public Inquiry into the outbreak of E. coli O157 in South Wales in September 2005 with a total of 157 cases, 31 people admitted to ....

The NPL requirement is for a Continuous Wave (CW) or quasi-CW tuneable laser system. This laser system is to be used as the source for our cryogenic radiometer facility, which is the UK's primary standard for absolute radiant power measurement. Th ....

The NPL requirement is for a Continuous Wave (CW) or quasi-CW tuneable laser system. This laser system is to be used as the source for our cryogenic radiometer facility, which is the UK’s primary standard for absolute radiant power measurement. The ....

Maintenance of Specialist catering equipment. This Tender is made up of 1 Lot which includes 7 sections as detailed below:— Section 1 — Oliver douglas + Associated equipment,— Section 2 — Burlodge automatic sealing machinery,— Section 3 — ....

Commercial Services (CS) as part of Surrey County Council (SCC) provides meals to the majority of Surrey's schools and 2 civic sites under a contractual basis.CS provides the catering equipment and is responsible for the on-going repair of both heavy ....

Commercial Services (CS) as part of Surrey County Council (SCC) provides meals to the majority of Surrey’s schools and two civic sites under a contractual basis. CS provides the catering equipment and is responsible for the on-going repair of both ....

Catering equipment. Food-preparation equipment. Meat slicers. Canteen equipment. Hotel equipment. Industrial kitchen equipment. Restaurant equipment. Hot-water boilers. Dishwashing machines. Food mixers. Bacon slicers. Refrigerators and freezers. Ref ....

The Food Standards Agency (FSA) FS512511 The E. coli O157 cross-contamination guidance was developed in response to the Public Inquiry into the outbreak of E. coli O157 in South Wales in September 2005 with a total of 157 cases, 31 people admitted to ....