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The Authority’s food and drink evidence and analytical team purchases market intelligence data and reports on the United Kingdom (UK) and global food and drink industry on an annual basis. Market intelligence data and reports are one of the ....

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Procurement of Catering services to include:

1) New Product Development and Procurement for AWC Catering

Sourcing and Management: Identify and procure food, drink, consumables, and equipment at the best value for money, ensuring comp ....

The Council is seeking to appoint a single market operator to plan and deliver festive food, drink and retail stalls with a look and feel that is commensurate with a typical Christmas Market offering food, drink, and festive goods.

The succ ....

The Council is seeking to appoint suppliers for Highways Maintenance Works, which is split into two (2) lots, Lot 1 - A1.1 Surface Dressing & Micro Carriageway Surfacing and Lot 2 - A2 Structural Carriageway Resurfacing.

The work involv ....

Provision of patient and retail catering at Kingston Hospital as per the (draft) specification provided upon request.

The Supplier shall provide a high-quality Catering Service which offers a range of a ....

The College of Agriculture Food & Rural Enterprise (CAFRE) requires the supply and delivery of ruminant beef, sheep and dairy rations. The requirement has been separated into 8 Lots as outlined below. A separate contract wil ....

Stockport Council invites tenders from organisations interested in undertaking the operation and management of Stockport Market for the period 1st January 2026 - 31st December 2030 with an option to extend for a further two years, subject to perfo ....

The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Milk, Dairy, Bread (fresh and frozen) and a selection of baked goods to members and clients of TUCO (Universities, Colleges and the wider ....

NHS Supply Chain: Food is planning to establish a Dynamic Market for the supply of products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, morning goods, fresh meat, fresh poultry, fresh ....