Open Closing in a 4 months
Milk, Dairy, Bread & Baked goods
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Descriptions
The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Milk, Dairy, Bread (fresh and frozen) and a selection of baked goods to members and clients of TUCO (Universities, Colleges and the wider Public Sector). The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at £3.5m The total spend through the (closed) framework (over the maximum 4 years) is estimated at £20m The scope of products to be covered in the framework are as follows but not limited to: Milk - all variants including dairy alternatives. Dairy - including creams, butter and spreads. Cheese, yoghurts and eggs. Bread (fresh & frozen) - all variants including gluten free and free from. Baked goods - cakes, confectionery and traybakes.
Timeline
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Keywords
loaves
buns
artisanal breads
sourdough bread
specialty loaf
fresh milk
bread rolls
baked goods
industrial bakery output
packaged bakery items
liquid dairy beverage
standard white bread
pasteurised milk supply
bulk drinking milk
bakery-fresh bread
milk and cream products
whole-grain bread
fermented and fresh dairy
liquid and solid dairy supply
commercial bakery products
cheese butter yogurt range
Tender Lot Details & Award Criteria
1 Tender Lots
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