Open Closing in a 7 months
Milk, Dairy, Bread & Baked goods
Descriptions
The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Milk, Dairy, Bread (fresh and frozen) and a selection of baked goods to members and clients of TUCO (Universities, Colleges and the wider Public Sector). The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at £3.5m The total spend through the (closed) framework (over the maximum 4 years) is estimated at £20m The scope of products to be covered in the framework are as follows but not limited to: Milk - all variants including dairy alternatives. Dairy - including creams, butter and spreads. Cheese, yoghurts and eggs. Bread (fresh & frozen) - all variants including gluten free and free from. Baked goods - cakes, confectionery and traybakes.
Timeline
Published Date :
Deadline :
Contract Start :
Contract End :
Tender Regions
CPV Codes
Keywords
milk and cream products
cheese butter yogurt range
liquid and solid dairy supply
fermented and fresh dairy
fresh milk
bulk drinking milk
liquid dairy beverage
pasteurised milk supply
bread rolls
buns
loaves
baked goods
artisanal breads
packaged bakery items
commercial bakery products
industrial bakery output
standard white bread
whole-grain bread
sourdough bread
specialty loaf
bakery-fresh bread
Tender Lot Details
2 Tender Lots
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
Tenderbase ID :
Low Value :
High Value :
Buyer Information
Procurement contact
Name :
Phone :
Email :
Possible Competitors
1 Possible Competitors
