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Milk, Dairy, Bread & Baked Goods (2026 - 2030)
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Descriptions
The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Milk, Dairy, Bread (fresh and frozen) and a selection of baked goods (fresh and frozen) to members and clients of TUCO (Universities, Colleges and the wider Public Sector). The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at £3.5m The total spend through the (closed) framework (over the maximum 4 years) is estimated at £20m The scope of products to be covered in the framework are as follows but not limited to: Milk - all variants including dairy alternatives. Dairy - including creams, butter and spreads. Cheese, yoghurts and eggs. Dairy alternatives where available. Bread (fresh & frozen) - all variants of loaves and rolls including gluten free and free from. Baked goods (fresh & frozen) - cakes, pastries, confectionery and traybakes. Low sugar/free from alternatives where available. It is envisaged that suppliers will be able to cover the full scope of products for each lot. The framework includes the option of a one-stop shop for the supply of fresh milk & bread to Local Authorities.
Timeline
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Tender Regions
CPV Codes
15510000 - Milk and cream
15511400 - Semi-skimmed milk
15511300 - Skimmed milk
15551000 - Yoghurt and other fermented milk products
15511100 - Pasteurised milk
15511000 - Milk
15511500 - Full-cream milk
Keywords
food safety milk
low-fat milk
reduced-fat milk
fresh milk
fat-free milk
whole milk
rich creamy milk
health milk
drinking milk varieties
balanced fat milk
skimmed dairy beverage
bulk yoghurt cups
full-fat dairy beverage
liquid dairy beverage
graded dairy drink
pasteurised milk supply
heat-treated fresh milk
fermented milk dessert
half-skimmed dairy drink
bulk drinking milk
probiotic yoghurt range
cooled pasteurised milk
fruit-flavored yoghurt
culinary cream types
liquid dairy ingredients
Greek and natural yoghurt
pasteurised and UHT cream/milk
Tender Lot Details & Award Criteria
7 Tender Lots
Workflows
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Details
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