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2023 05 - Supply and Delivery of Fruit and Snacks to Navan School Completion Programme
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Descriptions
The framework agreement will be established on foot of this tender competition / a competition for an initial contract for the Supply and Delivery of Fruit and Snacks to Navan School Completion.
Timeline
Published Date :
Deadline :
Contract Start :
Contract End :
Tender Regions
CPV Codes
55300000 - Restaurant and food-serving services
15000000 - Food, beverages, tobacco and related products
15800000 - Miscellaneous food products
55520000 - Catering services
15890000 - Miscellaneous food products and dried goods
55500000 - Canteen and catering services
55524000 - School catering services
Keywords
tobacco
bulk dried food
diverse edibles
canned dry goods
food products
bulk food items
dried snacks
consumer food
pantry staples
drink items
beverages
mass meal supply
eatery meal provision
institutional food packs
school meal logistics
mobile catering support
offsite meal preparation
dine-in food offering
mixed food supplies
assorted groceries
event catering provision
child nutrition catering
catering staff service
school lunchroom setup
cafeteria lunch issuing
school food supply
shelf-stable foods
canteen meal service
educational food service
general food stock
food service provision
in-house food service
flexible menu services
student meal preparation
plated meal service
food delivery catering
varied food ingredients
group dining setup
event meal catering
food service logistics
customized meal delivery
external catering provision
large-scale meal operations
casual dining arrangement
contracted catering operations
restaurant dining service
professional food service
academic dining provision
table dining establishment
company canteen operation
institutional dining provision
restaurant catering service
school cafeteria management
food presentation solutions
restaurant hospitality operations
culinary service operations
educational food delivery
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
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Details
Notice Type :