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2021- 275 - The Provision of School Meal Services to St. Moque’s College, Bawnboy, Co. Cavan
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Descriptions
Tenders are invited from competent Food Caterers for the provision of School Breakfasts and Lunches to:St Mogue's College, Bawnboy, Co. Cavan, H14 VW13The successful tenderer will be required to provide a comprehensive healthy, balanced and nutritious catering service to students, at affordable prices. This public procurement competition will be divided into three (3) Lots (each a ‘Lot’) as described below.Lot 1 – Hot LunchesRequired for 17 weeks – November, December, January, February and March.Lot 2 – Cold LunchesRequired for 16 weeks – April, May, September and October. Lot 3 – BreakfastsRequired for 33 weeks – entire school term.
Timeline
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Tender Regions
CPV Codes
15894200 - Prepared meals
55523100 - School-meal services
55321000 - Meal-preparation services
55322000 - Meal-cooking services
15894210 - School meals
55320000 - Meal-serving services
55521200 - Meal delivery service
Keywords
hot food cooking
cafeteria packs
student meal trays
bulk meal preparation
takeaway delivery
convenience dinners
cafeteria meal offering
prepared food shipment
academic meal planning
food drop-off delivery
cooked meal trays
culinary meal assembly
food readying service
banquet meal preparation
meal kit delivery
midday student catering
event meal production
food preparation service
bulk food assembly
plated food delivery
meal courier service
lunchbox transport
heat-and-serve dishes
microwave-ready meals
plated meal delivery
food-to-door service
chef-led meal prep
group meal cooking
meal preparation service
event meal transport
dining hall service
student meal service
office meal delivery
youth nutrition program
catering drop service
canteen meal provision
food serving facility
catered meal prep
dish production service
assembled meal provision
buffet meal operation
school lunch provision
group meal distribution
kids school lunch
meal prep kitchen service
student dining operations
educational catering meals
classroom cafeteria service
professional cooking operations
school lunch distribution
institutional cooking setup
professional meal cooking
educational dining program
onsite catering preparation
large-scale kitchen service
institutional meal service
nutritional meal production
educational nutrition provision
Tender Lot Details & Award Criteria
3 Tender Lots
Workflows
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