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We are conducting a pre-tender market engagement/RFQ for the provision of catering services in our on-site Bistro, at LondonEnergy Ltd, Edmonton, London

Please email Lewis.atkinson@londonenergyltd.com to register interest.

Specificat ....

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-prod ....

This framework aims to cover fresh food used by Bangor University and the four main Grwp Llandrillo Menai sites at Rhos-on-Sea, Bangor, Glynllifon and Dolgellau. At these sites courses are run to teach fine dining, specialist catering and hospitality ....

For companies involved in food production, sustainability is a key strategic priority. Government policy including Action Plan for Climate Change and EU’s Farm to Fork Strategy, coupled with changing consumer demands means that Sustainability has b ....

Background to the requirement: For companies involved in food production, sustainability is a key strategic priority. Government policy including Action Plan for Climate Change and EU’s Farm to Fork Strategy, coupled with changing consumer demands ....

This framework aims to cover fresh food used by Bangor University and the four main Grwp Llandrillo Menai sites at Rhos-on-Sea, Bangor, Glynllifon and Dolgellau. At these sites courses are run to teach fine dining, specialist catering and hospitality ....

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-prod ....