Awarded
EHS1027MC - Provision of Fish & Seafood Products
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Descriptions
Abargrove Ltd t/a Events & Hospitality Services formally invites Expressions of Interest and tender submissions from suitably qualified applicants in the Provision of Fish & Seafood Products to the 8 EHS Sites Nationwide. Abargrove Ltd is seeking to engage a panel of suppliers who have the capability to provide the full range of products required.
Timeline
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Tender Regions
CPV Codes
3312000 - Crustaceans
15220000 - Frozen fish, fish fillets and other fish meat
3311200 - Fish of the cod family
15119600 - Fish meat
15211000 - Fish fillets
3311700 - Salmon
15200000 - Prepared and preserved fish
15210000 - Fish fillets, fish livers and roe
15221000 - Frozen fish
3312200 - Shellfish
15230000 - Dried or salted fish; fish in brine; smoked fish
3311000 - Fish
15229000 - Frozen fish products
15253000 - Shellfish products
Keywords
bivalves
fish roe
salmon
mussels
prawns
fish
hake
shrimp
scallops
cut fish
lobster
pollock
oyster
crab
molluscs
clam
including cod
Oncorhynchus
fresh fillets
15230000-9
Atlantic salmon
chilled fish
seafood cuts
aquatic flesh
fresh fish
shellfish
cod family fish
groundfish
fish fillets
smoked salmon
whitefish meat
prepared fish
preserved fish
crustaceans
fish livers
deli fish
aquatic meat
fish meat
frozen fish
frozen seafood
whole frozen fish
processed seafood
ready-frozen fish
mussel preparations
frozen seafood products
shellfish products
Tender Lot Details & Award Criteria
1 Tender Lots
Workflows
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