Open Closing in 1 months

Food & Drink Concepts

Descriptions

The purpose of this planned procurement is to establish a closed framework for the supply and distribution of a variety of Food & Drink concepts to members and clients of TUCO (Universities, Colleges and the wider Public Sector). The duration of this ....see more

Timeline

Open Tender :

Published Date :

22nd May 2025 11 months ago

Published Date :

30th Apr 2026 Yesterday

Deadline :

5th Jun 2026 in 1 months

Contract Start :

9th Aug 2026

Contract End :

9th Aug 2028

Keywords

poultry

fries

filled baguettes

bulk dried food

cooking sauces

canned dry goods

dried snacks

processed meat

animal products

burger kits

livestock meat

fast food

meat products

IQF vegetables

pantry staples

fresh vegetables

frozen veggies

takeaway meals

seasoning mixes

culinary sauces

+13 more

Tender Lot Details & Award Criteria

1 Tender Lots

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Workflows

Status :

Open

Procedure :

N/A

Suitable for SME :

Yes

Nationwide :

No

Assign to :

Tender Progress :

0%

Details

Notice Type :

Framework

Tender Identifier :

IT-378-246-T: 2024 - 001

Tenderbase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible bidding competitors

Possible bidding competitors