IBEC - on behalf of the FDII Skillnet tenders

This Request for Proposals (RFP) is published to invite suitable training/consulting organisations to provide proposals for the provision of a Lean Six Sigma Training to the Food Drink Ireland Skillnet Network project which will be funded by member c ....

Food Drink Ireland Skillnet have a requirement for an education/training provider to support the delivery of Graduate training to employees in the food and drink sector. The primary objective of the graduate training programme is to further the profe ....

Food Drink Ireland Skillnet intends to provide training programmes in MS Excel, Word, Powerpoint, Outlook and Teams from 2023 to 2025 and is looking for a suitably qualified training provider in respect of same.

This Request for Proposals (RFP) is published to invite suitable training/consulting organisations to provide proposals for ‘The Provision of Essential Leadership and People Management Training Programmes’ to the Food Drink Ireland Skillnet Netwo ....

For companies involved in food production, sustainability is a key strategic priority. Government policy including Action Plan for Climate Change and EU’s Farm to Fork Strategy, coupled with changing consumer demands means that Sustainability has b ....

Food Drink Ireland Skillnet have a requirement to find a provider to support the development, management and delivery of a research project regarding digitalisation within Irish food and drink manufacturers / processors. Research will be both primary ....

Food Drink Ireland Skillnet is a network (funded by Skillnet Ireland) that develop learning interventions to support skills gaps for companies involved in the production and manufacturing of Food and Drink products in Ireland. The primary objective o ....

Food Drink Ireland Skillnet have a requirement to procure a training provider(s) to ensure employees within our member companies have the appropriate knowledge and skills in the area of food safety systems and compliance. Member companies are primari ....

Background to the requirement: For companies involved in food production, sustainability is a key strategic priority. Government policy including Action Plan for Climate Change and EU’s Farm to Fork Strategy, coupled with changing consumer demands ....

People working in the food industry in Technical areas such as Quality, Food Safety, Regulatory Affairs, R&D need to have a strong understanding of legislation and how to interpret legislation in the future. This is particularly more relevant due to ....